REMOULADE SAUCE

Printed from COOKS.COM

1 c. French dressing
1 c. Creole mustard
2 tbsp. paprika
1 tbsp. horseradish
1 tbsp. grated or minced onion
1 tsp. Worcestershire sauce
1/2 tsp. celery salt
Juice of one lemon

Combine ingredients. Blend thoroughly. Chill until ready to serve. Excellent for "Shrimp Remoulade" on a bed of lettuce.