CRAB MEAT - BACON ROLL

Printed from COOKS.COM

1/4 c. tomato juice
1 egg, well beaten
6 1/2 to 7 1/2 pkg. crab meat, drained and flaked
1/2 c. dry bread crumbs
1 tbsp. chopped parsley
1 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
Dash of pepper
9 slices of bacon, cut in half

Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice, and seasonings. Mix thoroughly. Roll into 18 fingers about 2 inches long. Wrap each roll with 1/2 slice of bacon. Fasten with toothpick. Broil 5 inches from heat for about 10 minutes. Turn often to brown evenly. Enjoy!